Something to lick your chops about!

Tonight was wonderful! We had pork chops, spaetzle, and mixed vegetables. For starters, these pork chops were thick cut (about 2") and a good brand, Tyson. Here is how I transformed these chops from mere chunks of meat to a true marvel:

1. I rubbed down each chop with olive oil
2. Created a spice rub to pat down the chops
3. Rub: 2 tbsp kosher salt, 1 tbsp paprika, 2 tbsp cracked peppercorns, 1/2 tbsp masala curry, 1 tbsp Mrs. Dash tomato, basil, garlic, 1 tbsp Mrs. Dash lemon pepper, 3 tbsp thyme.
4. Rub down chops and allow 40 min or so to develop a rich flavor.
5. Heat up a cast-iron skillet to a medium high heat and had 1 tbsp of real butter (no imitations here!)
6. Develop a crust on each side of chop and put into a 400 degree oven and flip every 3 minutes until they are firm and still have a little bounce in the flesh (it usually means they are done.)

The spaetzle was a very good brand, Maggi. Here is how Mom brought this German delight to life:

1. Bring 4 quarts of salted water to a boil
2. Stir in the spaetzle and boil uncovered for about 22-23 min
3. drain water and stir in mushrooms and asparagus (fresh, steamed).
4. Season to taste!

We also made us a bag of frozen mixed vegetables. Whenever I have the time and the availability, I love to use fresh vegetables. Frozen can taste very good when steamed in a little bit of water or wine and seasonings. Again, Mom really outdid herself with these vegetables!